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Microwave Rocky Road Candy

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Ingredients

  • 2 C Semi Sweet Chips
  • 1 C Butterscotch Chips
  • 1 C Creamy Peanut Butter
  • 2 C Peanuts
  • 1 1/2 C Miniature Marshmallows

Details

Preparation

Step 1

In a large glass casserole or bowl, layer chocolate chips, butterscotch chips and peanut butter. Microwave on high for 3 minutes, take out of micro and keep stirring until all chips have melted (if needed micro for a few seconds more at a time). Mixture will be creamy. Add nuts and marshmallows, mix until all is coated. Pour into a greased 9x13 pan. Put in fridge for about 1 hour, slice in bite size peices. Store in fridge until serving.

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