Monte Cristo Sandwich

By RoketJSquerl

Ingredients

• 4 slices bread
• Mustard
• 6 slices ham
• 2 slices gruyere cheese
• 2 eggs
• 2 tablespoon milk
• Pinch of cinnamon
• 1 teaspoon vanilla
• 2 teaspoons butter
• 2 teaspoons powdered sugar
• 2 tablespoons strawberry jam

Details

Adapted from seriouseats.com

Preparation

Step 1

Smear some mustard on two slices of bread. Top each with three slices of ham, one slice of cheese, and a slice of bread.

Whisk together the egg, milk, cinnamon, and vanilla in a shallow pan.

Dip each sandwich into the egg mixture, making sure to evenly coat both sides.

Add the butter to a large skillet set over medium heat. When melted, add the sandwiches and cook on both sides until browned.

Sprinkle with the sugar, and serve with the strawberry jam.