Peanut butter cookies

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

To Prepare:
Oh, of course. I'm sorry. It's in the Low-Carb Recipe Room under, "Cookies and Bars."
to don't know how to do the "link" thing, so let me copy and paste it for you in here. I hope you enjoy them!
"A Better Mousetrap" Peanut Butter Cookies
1 1 1 Cup Peanut Butter, Creamy or Crunchy
1 1/3 1 1/3 1/3 sugar substitute (Recommended: Splenda)
2 2 2 eggs
1 1 1 teaspoon vanilla
to 350 oven to 350 degrees F.
Grease a large baking sheet. Baking dishes will also work.
1 1/3 2 bowl, combine the peanut butter, 1 1/3 cup sugar replacement, 2 eggs, and vanilla, and stir well with a spoon.
Roll the dough into balls the size of golf balls.
Place the balls on the prepared baking sheet.
to a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie.
20-30 for 20-30 minutes (depending of degree of darkness you like), remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement (optional).
Cool slightly before removing from pan.
6 4 Servings: Yield: 6 cookies (about 4 inches round).
They do NOT fall apart.
5-10 Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy