Creme Brulee

By Joan_Z

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/2 cups Heavy cream
8 egg yolks
1/3 cup Sugar
Pinch Salt
2 sticks Cinnamon
1 tsp. Vanilla

Details

Preparation

Step 1

Heat cream until hot. Mix egg yolks, sugar and salt and pour into hot cream slowly. Add vanilla. Pour into ramekins. Place ramekns in pan of hot water in oven. Bake at 300 degrees for 35-40 minutes til a toothpick comes out clean.

Sprinkle top with brown sugar and cinnamon. Use a blow torch on the brown sugar to crystallize it. Serve.