Lemon Grilled Chicken

By carvalhohm

Ingredients

• 3 to 4 pounds chicken pieces
• 1/2 C. lemon juice
• 5 tsp. sugar
• 1 tsp. olive oil
• 1 bay leaf
• 1/2 tsp salt
• 1/2 tsp. poultry seasoning
• 1/2 tsp. basil
• 1/4 tsp. pepper

Preparation

Step 1

Mix together marinade ingredients; cook, stirring constantly, over medium heat for 2 to 3 minutes. Let cool to room temperature.

Place chicken in shallow dish. Pour marinade over chicken. Cover and refrigerate for 1 to 2 hours. Remove chicken from marinade. (Be sure to discard bay leaf.)

Place chicken skin side up on grill, 8 inches from heat. Cook, turning every 15 minutes, for 1 hour or until done.

During last 30 minutes of cooking, brush generously with marinade.