CHICKEN MARSALA ( Tori Mahassek)

By LADONMANK

Ingredients

• 1 ) 4 boneless chicken breasts halves
• 2 ) 1/4 cup all purpose flour
• 3 ) 3 tablespoons butter
• 4 ) 3 tablespoons olive oil
• 5 ) 1/2 cup Marsala wine
• 6 ) 1/2 teaspoon salt
• 7 ) 1/2 teaspoon dried basil
• 8 ) 1/4 teaspoon pepper
• 9 ) 4-8 ounces fresh mushrooms, sliced
• 10 ) package of pasta or rice

Preparation

Step 1

Pound chicken to "1/4" thickness between 2-sheets of parchment paper. Combine flour, salt, pepper, basil and mix well. Heat oil and butter in heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned, 4 minutes. Turn chicken and add mushrooms around the chicken pieces. Cook about 2-3 minutes more, until lightly browned, stir. Add Marsala wine to pan. Cover and simmer 10 minutes. Serve with hot cooked pasta or rice.