Wolfgang Puck's Warm Potato Salad

By á-46

Ingredients

• THE MARINADE:
• 1 cup white-wine vinegar
• 1/4 cup peanut or canola oil
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 TBS sugar
• 1 small onion
• 1 TBS fresh thyme
• THE POTATOES:
• 1 lb fingerling potatoes, washed
• 3 minced garlic cloves
• 3 sprigs fresh parsley
• 2 TBS kosher salt

Details

Servings 4

Preparation

Step 1

Whisk together marinade ingredients in a bowl.

In large saucepan,combine potatoes, garlic parsley and salt. Add enough water to cover potatoes, bring to boil. Lower heat to simmer; cook about 8 minutes. Strain and cool.

Slice potatoes into 1/4 " thick rounds. Add marinade and let sit 20 minutes.

Transfer to a saute pan and cook over high heat for 30 seconds.

Serve with Weiner Schnitzel.