SWEET AND SOUR SPARERIBS

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 1 1/2 1 1/2 1/2 lb. (750g) spareribs
• 1 1 1 tbsp soy sauce
• 1 1 1 tsp. rice wine
• 1 1 1 tbsp rice vinegar
• 1/4 1/4 to tsp. salt , or to taste
• 2 2 2 tbsp sugar
• 2 2 2 tsp. flour
• 2 2 2 cups (500ml) vegetable oil
• 3 3 3 tsp. dry cornstarch (cornflour)
• 1/2 3/4 20mm) into pieces, 1/2 inch wide by 3/4 inch long (13mm by 20mm) .
• Mix with the rice wine and salt.
• 1 to to with 1 tbsp water to make a gabber, and pour over the ribs. Stir to coat well.
• 4 to the soy sauce, rice vinegar, sugar , flour and 4 oz (120 ml) of water to make a sauce. Set aside.
• to 375oF oil to 375oF (190oC), or until a piece of scallion green or ginger sizzles noisily and quickly turns brown. Deep-fry the spareribs until brown golden. Remove and drain.
• to the oil out of the wok. Stir the sauce to blend and pour it into the wok, cook, stirring, until thickened. Add the spareribs and stir until they covered with sauce.

Preparation

Step 1

●Remove and serve.