Egg and Sausage Souffle

By pamdabear3383

Ingredients

• 6 eggs, beaten slightly
• 2 cups milk
• 1 tsp dry mustard
• 1 cup packaged baking mix (Bisquick)
• 1/2 tsp dried oregano leaves
• 1 lb. pork sausage, browned and drained well
• 1 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Mix all ingredients together and cover. Put in refrigerator overnight. Next day, heat oven to 350 degrees. Pour mixture into a greased 2 quart casserole. Bake about 1 hour, or until knife inserted in center comes out clean.