Blender Made Hollandaise Sauce

By tuqui13

Ingredients

• 3 egg yolks
• 2 Tbsp lemon juice
• 1/2 tsp fresh snipped parsley
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1/2 cup hot bouillon (chicken or beef)

Preparation

Step 1

Place first 5 ingredients in blender. Blend well. Add hot bouillon gradually. Blend.

Turn into top of double boiler and cook gently over hot water until thick as heavy cream, about 20 minutes.