American Potato Salad

By Unicorn1259

Ingredients

• 5 pounds red potatoes
• 8 eggs
• 2 cups salad dressing not mayonnaise
• 1 large onion, diced
• 2 green onions, thinly sliced
• 3 stalks celery, thinly sliced
• 3/4 cup diced sweet pickles or pickle relish
• 2 tsp dry mustard
• 1/3 cup chopped parsley
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• Paprika

Details

Servings 10
Adapted from thomcooks.com

Preparation

Step 1

Bring a large pot of water to a boil.  Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.  Drain, cool and cut into small cubes.

Place eggs in a saucepan and cover with cold water.  Bring water to a boil and immediately remove from heat.  Cover and let eggs stand in hot water for 10 to 12 minutes.  Remove from hot water, cool, peel and chop 6 eggs.

In a large bowl, combine chopped potatoes and chopped eggs. Mix together salad dressing, chopped onion, green onion, celery, sweet pickle/relish, dry mustard, and chopped parsley.  Season with salt and pepper, then mix well.    

Slice 2 eggs over top of potato salad then sprinkle with paprika.
 
Cover, and refrigerate for several hours or overnight.