Brisket in a Bag

Variation of a recipe from Norene's Healthy Kitchen.

Brisket in a Bag
Brisket in a Bag

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    5 lb brisket

  • 1/2

    cup white wine

  • 1/4

    cup apricot jam

  • 2

    tbsp maple syrup or honey

  • 1/4

    cup bottled sweet and sour sauce

  • 2

    tbsp soy sauce

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    tsp paprika

  • 3

    cloves minced garlic

Directions

Rinse brisket well and trim off excess fat. In a large ziploc, combine brisket with remaining ingredients and seal tightly. marinate for up to 2 days in fridge or up to 4 months in freezer If frozen, when ready to cook, thaw frozen meat in fridge for 24 hours. Preheat oven to 350. Spray a large baking dish with Pam. Empty contents of bag into baking dish and bake, uncovered for about 4 hours or until tender.

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