Pumpkin Pie (grandmam shumock's)

By michellecresta

Ingredients

• Shells:
• PUMPKIN PIE (Grandmam Shumock’s)
• Large can Large can pumpkin
• Mix up good.
• to 2-3 milk to get right consistency (i.e. 2-3 cups).
• 2-3 into pie shells and cover completely with cinnamon (fills about 2-3 shells).
• 15 to 350 325 45 hot temp then turn down to 350 or 325 for about 45 min.
• 2 2 2 cups (sifted flour)…resift flour twice with salt
• 1 1 1 teasp salt
• 1/2 to 2/3 1/2 to 2/3 2/3 cup shortening (Crisco)
• 6 6 6 tablespoon ice water or more
• Mix flour mix with shortening then add water by teasp mix with fork

Preparation

Step 1

If real pumpkin, get a pumpkin with a neck on it. Take out seeds and stringy stuff. Peel and cut up in pieces. Then boil until soft. Can peel after if you want. Strin and mush it or blend it until pulpy.