Gluten-Free Chicken & Dumplings made with baking mix

By Cassaundra

Ingredients

• 2 1/2 cups chicken broth : 1
• 1 1/2 cups cut-up cooked chicken : 1
• 1 cup frozen mixed vegetables : 1
• 1 teaspoon seasoned salt : 1
• 1/4 teaspoon ground black pepper : 1
• 1 cup milk : 1
• 3 tablespoons cornstarch : 1
• 3/4 cup King Arthur All-Purpose Gluten-Free Baking Mix: 1
• 1/2 teaspoon baking powder, optional: 1
• 1/3 cup milk : 1
• 2 tablespoons butter, melted : 1
• 1 large egg : 1
• 1 tablespoon chopped fresh parsley, optional: 1

Details

Servings 4
Preparation time 25mins
Cooking time 65mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) In 3-quart saucepan set over medium heat, heat the chicken broth, chicken, vegetables, salt, and pepper to boiling.
2) In a small bowl, mix the milk and the cornstarch with a wire whisk until smooth; stir into the chicken mixture. Heat just to boiling.
3) While the chicken is heating, use a fork to stir together the dumpling ingredients in a small bowl.
4) Once the chicken mixture is boiling, gently drop dumpling dough by 8 rounded spoonfuls onto the boiling chicken mixture.
5) Reduce the heat to a slow simmer. Cover and cook 15 minutes.
6) Remove from the oven, and scoop a dumpling and a portion of the filling onto each serving plate. Serve hot.
Yield: 4 servings