Shrimp Fried Rice

By McLean

Ingredients

• 2 tablespoons vegetable oil
• 2 cups uncooked instant rice
• 1 3/4 cups chicken broth
• 1 (10 oz.) package frozen cooked salad shrimp, thawed
• 1 cup frozen peas, thawed
• 4 scallions, thinly sliced
• 2 tablespoons soy sauce
• 1/4 teaspoon black pepper

Details

Servings 3
Cooking time 20mins

Preparation

Step 1

In a large skillet, heat oil over high heat. Add rice, and saute 5 to 7 minutes, or until browned, stirring occasionally.

Add broth; bring to a boil over high heat. Turn off heat, over and let sit 5 to 7 minutes, or until broth has been absorbed.

Stir in remaining ingredients, and cook over medium heat 4 to 6 minutes, or until heated through and liquid is absorbed. Serve immediately.