Apple Pumpkin Muffins

By Nanadi-2

Ingredients

• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground Tone's® Ground Cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 cups finely chopped peeled tart apples

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.