Sheer Khurma

How to make Sheer Khurma
Photo by Sandhira I.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • Preparation Time: 15 Mins

  • 3

    tbsp Ghee

  • A pinch of saffron

  • 3

    tbsp Sugar

  • 2

    cup Milk

  • Water as required

  • 2

    tbsp Chironjee Blanched and Peeled

  • 2

    tbsp Pistachios Blanched and Peeled

  • 2

    tbsp Cashew nut Blanched

  • 1

    tsp Cardamom Powder

  • 1

    cup Sevaiyaan

  • Servings: 2-3

Directions

How to make Sheer Khurma Cooking Time: 25 Mins Step 1: Heat a pan. Add milk and let it boil. Once boiled keep aside. Step 2: Thinly slice cashew nuts, pistachios and chironjee. Step 3: In pan heat ghee. Once heated add pistachios, cashew nuts and chironjee and saut till golden brown. Keep aside. Step 4: In same pan heat ghee and add sevaiyaan. Cook till it turns golden brown Step 5: Add water and sugar. Stir for a while Step 6: Add milk. Let it cook on low flame. Don't stir too many times. Sevaiyaan might lose its texture Step 7: Add saut pistachios, cashew nuts, saffron, cardamom powder and chironjee Step 8: Let it cook for 5 mins on low flame Foot Note: khorma will thicken after its cooked. So don't cook for a longer time to get the thick consistency

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