Apple & Fennel Salad with Blue Cheese

By sandycon

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 large crisp, sweet apple, such as Honeycrisp or Ambrosia, thinly sliced
• 1 medium fennel bulb, quartered and thinly sliced, fronds reserved
• 6 cups torn butterhead lettuce
• 1/3 cup crumbled blue cheese

Details

Servings 5
Preparation time 15mins
Cooking time 15mins
Adapted from eatingwell.com

Preparation

Step 1

Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.