Red Cabbage & Fennel Saute'

By Realtychick

Ingredients

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 1 small fennel bulb, cored, thinly sliced
• 1/2 head red cabbage (about 1 lb.), thinly sliced
• Kosher salt, freshly ground pepper
• 2 tablespoons (or more) red wine vinegar
• 1 teaspoon honey

Details

Servings 4

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add onion and fennel and cook, stirring occasionally, until softened, 8–10 minutes. Add cabbage; season with salt and pepper. Cook, stirring often, until cabbage is crisp-tender, 10–15 minutes. Add vinegar and honey; season with salt, pepper, and more vinegar, if desired.