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Ingredients
- 12 hard-cooked eggs
- 1 packet (1 oz.) ranch salad dressing mix
- 1/2 tsp. cayenne pepper
- 2 Tbsp. sweet pickle relish
- 1/4 cup mayonnaise
- 1/4 cup bottled ranch salad dressing
- 1 tsp. prepared yellow mustard
Details
Servings 2
Preparation
Step 1
Slice the eggs lengthwise into halves. Carefully separate the yolks into a bowl and mash with a fork into a grainy consistency. Stir in the salad dressing mix and then the cayenne pepper.
Add the pickle relish and mix well. Stir in the mayonnaise, ranch salad dressing and mustard. Mound the egg yolk mixture in the egg white halves and arrange on a serving platter.
Chill, covered, until serving time. Refrigerate any leftovers.
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