Appetizer: Buffalo Chicken Dip

By slebel

Ingredients

• 4 chicken breasts (or any kind of boneless chicken meat)
• 1 bottle blue cheese sauce
• 1 package cream cheese
• 1 small bottle Frank's hot sauce
• shredded mozzarella cheese
• celery

Preparation

Step 1

1. Combine softened crem cheese, wing sauce, and blue cheese.

2. Put shredded chicken in a 9x13 pyrex and pour cream cheese mixture on top. Then sprinkle with celery and cheddar cheese.

3. Bake at 350 for 20 minutes.

4. Serve with toastidos and veggies.