Chicken Suiza Stand 'N Stuff Tacos

By carvalhohm

Ingredients

• 1 cup chopped green bell pepper
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup frozen corn
• 1 can (4.5 oz chopped green chiles
• 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 6 soft flour tortillas (from 6.7-oz package)
• 3/4 cup sour cream
• 3/4 cup shredded Monterey Jack cheese (3 oz)
• 1 can (4.5 oz) chopped green chiles
• 2 tablespoons milk
• 1 cup diced tomato
• 1/4 cup chopped fresh cilantro

Details

Servings 6
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.

2 In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.

3 Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Serves 6

1 Taco Calories330 ( Calories from Fat160), Total Fat18g (Saturated Fat9g, Trans Fat0g ), Cholesterol85mg Sodium720mg Total Carbohydrate21g (Dietary Fiber1g Sugars3g ), Protein20g