Food & Recipes

By nanarose

Ingredients

• canola oil
• low-fat buttermilk
• sugar
• egg
• egg substitute
• flour
• salt
• baking powder
• orange zest, (add 1 teaspoon more if you like a stronger orange flavor)
• orange juice
• walnut pieces, coarsely chopped
• cranberries, (picked through to remove bad cranberries) or 2/3 cup dried cranberries

Details

Servings 12
Adapted from webmd.com

Preparation

Step 1

ADD/ADHD

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We love the texture and flavor of this bread. Some people prefer tart cranberries in this bread while others might want to toss their cranberries in a couple tablespoons of sugar before stirring them into the batter. In the off-season, you can even make this bread with dried cranberries.

orange zest, (add 1 teaspoon more if you like a stronger orange flavor)

Preheat oven to 350°F. Coat a 9x5-inch loaf pan with canola cooking spray (or lightly grease and flour).

Beat canola oil, buttermilk, and sugar together until fully blended. Slowly beat in the egg and egg substitute.

Blend flour, salt, and baking powder together, then slowly beat the dry mixture into the egg mixture. On low, beat in the orange zest and orange juice.

Gently stir in the walnuts and cranberries. Pour into prepared loaf pan.

Makes: 12 servings

Joint Replacement

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