Caramel loaded fudge brownie cookies

By sugarbear

Ingredients

• 8 oz (224 grams) chocolate chips (I used 60%)
• 3 tbsp (42 grams) butter
• 1/2 cup (100 grams) brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup (40 grams) all purpose flour
• 1/4 tsp baking powder
• pinch of salt
• 1 cup chopped rolos and caramels

Preparation

Step 1

1.Heat the oven to 350F. Line two baking sheets with parchment paper.
2.In a microwave safe bowl add the chocolate chips and butter and heat
until melted (about 1 minutes) stirring to combined and smooth. You can
also melt the chocolate and butter in a heatproof bowl set over a pot of
simmering water.
3.In a mixing bowl beat the eggs and sugar until start to thicken and they
have a pale color.
4.With the paddle attachment on, at low-to-medium speed, pour the melted
chocolate over the sweetened eggs. It's important to keep mixing while
you add the chocolate to prevent the eggs from cooking. Add vanilla
extract and mix.
5.Add the flour, baking powder and salt. Stir until combined.
6.With a spatula, fold in the chocolate caramels.
7.Chill the dough for 1 hour or until hard enough to handle.
8.With a small scoop, place balls of cookie dough on the prepared baking
sheets.
9.Bake in preheated oven for about 11 minutes.
10. Let cool for about 10 minutes on baking sheets before transferring them
to cookie racks to cool completely.
11. Enjoy!