Sugar Free Crustless Coconut Pie

By Bailey1_

Ingredients

• 2 cups almond milk
• 4 eggs
• 1 vanilla bean pod or 1 teaspoon vanilla extract
• 1 1/2 teaspoons coconut stevia
• 2 cups shredded unsweetened coconut
• 1/2 cup gluten free flour
• pinch salt

Details

Servings 8
Preparation time 5mins
Cooking time 45mins
Adapted from sugarfreemom.com

Preparation

Step 1

Preheat oven to 350 degrees.

With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.

Beat on medium speed for 1-2 minutes until thoroughly combined.

Pour in coconut and mix on low speed for 1 minute.

Add gluten free flour and mix on low speed for 1 minute.

Spray a 9 inch pie plate with nonstick cooking spray.

Pour mixture into pie plate.

Bake 40 minutes until toothpick in center comes out clean.

Let cool on stove. Refrigerate.

Serve with fresh berries and Dairy Free Whipped Cream.