Cream Cheese Pecan Sauce

By KEGMD

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Ingredients

4 ounces cream cheese, softened
3 tablespoons powdered sugar, plus extra if needed
4 tablespoons milk, plus extra if needed
1/4 teaspoon vanilla extract
1 cup crushed pecans

Details

Adapted from cbs.com

Preparation

Step 1

Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
Fold in pecans and drizzle over warm Hummingbird Bread Pudding!