Pumpkin Spice Coffee Creamer {Dairy & Sugar Free}

By Bailey1_

Ingredients

• 5 cups unsweetened almond milk (I used vanilla flavored Blue Diamond Almond Breeze)
• 1 teaspoon Pumpkin Pie Spice
• 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla liquid stevia
• 3 teaspoons arrowroot powder

Details

Servings 4
Preparation time 1mins
Cooking time 16mins
Adapted from sugarfreemom.com

Preparation

Step 1

In a medium size sauce pan, whisk all ingredients together and bring to a boil.

Simmer and continue to stir mixture until thickened, about 15 minutes.

Mixture should be reduced by about a cup.

Makes 4 cups.

Keep refrigerated.