Golden Mushroom & Apple Pork Chops

By Blondie

Ingredients

• 2 cans cream of mushroom soup
• 1/2 cup water
• 1 tble packed brown sugar
• 1 tble worcestershire sauce
• 1 tsp dried thyme leaves, crushed
• 8 boneless pork chops, 3/4 in. thick (about 2 lbs)
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced (about 2 cups)

Details

Servings 1
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
Cover and cook on low for 8-9 hours