Boneless Chicken Hot Wings

By ruhroh

Ingredients

• 1/3 c plain bread crumbs
• 8 ounces boneless, skinless chicken, cut into bite-size chunks
• 2 T Tabasco sauce
• 1 t onion powder
• 1 t garlic powder
• 1 t cayenne pepper
• 1 t black pepper

Details

Servings 2

Preparation

Step 1

Preheat oven to 375 degrees. Place bread crumbs in a pie pan. Add seasonings and mix well. Place chicken pieces in a separate dish, and cover and toss with hot sauce. Spray a sheet pan with nonstick spray. Give each chicken piece a shake (so it's not dripping with hot sauce), and then coat it evenly with the crumbs.Use one hand for the wet ingredients and one for the wet ingredients so that the bread crumbs will not clump. Place the nuggets on the sheet pan. Bake 10 minutes. Flip and bake for an additional 7-8 minutes or until fully cooked. Serve with additional hot sauce, if desired, or bleu cheese dressing.