Goat Cheese-Stuffed Roasted Figs

By ngaldi

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (3 Votes)

1 Picture

Ingredients

12 figs
Goat Cheese
Warmed honey

Details

Servings 12
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.