Creamy Vegetable Casserole

By ErinLayton

Even your picky eaters will love this vegetable side dish. And you will love how easy it is!

Ingredients

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrots
• 1 can condensed cream of celery soup
• 1 carton (8 0z.) spreadable garden vegetable cream cheese
• 1/2 t. salt
• 1 cup small seasoned croutons

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375 F. Prepare vegetables according to package. Meanwhile, combine soup, cream cheese and salt in a 2 qt. casserole dish. Put drained vegetables in casserole and mix all together. Top with croutons and bake 25 minutes.