Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2⅓

    c. Flour

  • c. Light Brown Sugar (packed)

  • ¾

    c. Butter or Margarine (1½ Stick)

  • 1

    Egg slightly beaten

  • 2

    c. (12oz.) Semi-Sweet Choclate Chips

  • 1

    c. Coarsley Chopped Nuts (divided)

  • 1

    can (14 oz.) Sweetened Condensed Milk

  • c. (10oz.) English Toffee Bites (divided)


Combine flour and brown sugar in large bowl. Cut in butter until coarse crumbs. Add egg and mix well. Stir in 1 1/2 C. chocolate chips and nuts. Set aside 1 1/2 C. of the mixture Press remaining crumb mixture onto bottom of 13X9 inch greased baking pan. Bake 10 minues Pour sweetened milk evenly over hot crust. Top with 1 1/2 C. toffee bits. Sprinkle reserve crumb mixture and remaing 1/2 C chips over top. Bake 25-30 minutes or golden brown. Sprinkle with remaining 1/4 C. toffee bits. Cool completely Cut into bars


Facebook Conversations