Caramel Fudge Cake

Caramel Fudge Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    chocolate cake mix

  • 1

    14 oz package EAGLE Brand caramels, unwrapped.

  • ½

    cup butter or margarine

  • 1

    14 oz can EAGLE Brand Sweetened Condensed milk ( not evaporated milk)

  • 1

    cup chopped pecans

Directions

Preheat oven to 350. Prepare cake per package directions. Pour 2 cups batter into greased 9x13 pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat: add condensed milk. Mix Well. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture. Top with pecans. Return to oven: Bake 30 to 35 minutes longer or until cake springs backwhen lightly touched. Cool. Garnish as desired.


Nutrition

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