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Ingredients
- 4 squares Baker's Unsweetened Chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 jar (198 g) Jet-Puffed Marshmallow Creme
- 2 cups Baker's Semi-Sweet Chocolate Chips
- 1 cup Kraft Smooth Peanut Butter
- 3 cups crisp rice cereal
Details
Servings 36
Preparation
Step 1
HEAT oven to 350°F.
MICROWAVE chopped chocolate squares and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour. Spread into 13x9-inch pan sprayed with cooking spray.
BAKE 30 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool completely. Spread marshmallow creme over dessert.
MICROWAVE chocolate chips and peanut butter in large microwaveable bowl on MEDIUM 2 min., stirring after each minute until mixture is well blended. Stir in cereal; spread over marshmallow creme layer. Refrigerate 2 hours before cutting into bars.
kraft kitchens tipsHow to Remove Squares from PanRun a paring knife around edges of pan to loosen dessert. Remove dessert from pan; place on cutting board. Cut into bars.How to StoreStore bars in airtight container in refrigerator up to 3 days before serving.
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