Diabetic Pudding

By Bailey1_

Ingredients

• 1/4 cup cornstarch
• 3-4 packages sweetener
• Pinch of salt
• 1/2 cup cold milk
• 1-1/2 cups milk, scalded
• Vanilla

Preparation

Step 1

Heat the 1-1/2 cups milk in microwave.
Mix cornstarch, sweetener and 1/2 cup cold milk.
Combine with the scalded milk.
Continue cooking mixture in microwave until thickened
Add vanilla. Pour into cups.

For chocolate pudding:
Add 1/3 cup cocoa to cornstarch mixture before cooking.

For custard:
Beat 1 egg in with the cornstarch mixture before cooking.