Beans and Escarole Salad

By UncleDick

Rachael Ray's lemony sald dressing makes this salad!!!

Ingredients

• 1 t Lemon zest
• Juice of one lemon
• 1 lrg clove garlic minced
• 2 t dijon
• 1/4 C EVOO
• S & P
• pinch of nutmeg
• 1 lg head Escarole, cleaned, dried and chopped
• 1 15oz can Cannellini beans rinsed and drained

Preparation

Step 1

Combine 1 through 7 ingredients in bottom of salad bowl
Add lettuce and toss
Add beans and toss again
Serve