Dijon Vinaigrette Dressing

By AJloves2cook

Serve over a tossed salad with mixed greens, tomatoes, whole black olives, red onions, shredded Romano cheese and croutons. Goes well with almost any Italian dish, especially Lasagna.

Ingredients

• 1 Cup EXTRA VIRGIN OLIVE OIL
• 1/2 Cup BALSAMIC VINEGAR
• 4 Tbsp. DIJON MUSTARD
• 1/4 tsp. KOSHER SALT
• 1/2 tsp. Cracked BLACK PEPPER
• 1/4 tsp. SUGAR

Preparation

Step 1

Using a food processor, combine all ingredients and mix until blended. Keep refrigerated. Blend dressing together before each use.