Creamy Peanut Butter Frosting
By carvalhohm
Rate this recipe
4.9/5
(17 Votes)
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Ingredients
- 6 tablespoons butter, softened
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 2 tablespoons meringue powder
- 1 teaspoon Madagascar vanilla or brown sugar flavor
- 1/8 teaspoon salt
- 1/3 cup cream more or less
Details
Servings 1
Adapted from preparedpantryblog.com
Preparation
Step 1
With an electric mixer, beat the butter and peanut butter together until creamy. Scrape the sides down with a spatula.
Add the powdered sugar, meringue powder, vanilla, and salt and beat until smooth adding the cream as necessary to reach the right consistency.
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