Grilled Hanger Steak

By AnnieMro

Ingredients

• Marinade:
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 3 garlic cloves, sliced
• 2 tsp chopped rosemary
• salt and freshly ground pepper
• 2.5 lbs hanger steak
• Garnish:
• 8 cups arugula
• halved cherry tomatoes
• julienned red or yellow pepper slices
• 1 lemon, cut in half
• Kosher salt
• 2 tbsp. extra virgin olive oil
• 2 oz. shaved or petal parmesan

Preparation

Step 1

Combine ingredients for marinade. Toss in Ziploc bag with Hanger steak and leave to marinate for at least 2 hours or overnight in fridge. Season with salt just before grilling.

Spread arugula topped with tomatoes and pepper on a platter. Sprinkle with 1 tsp. freshly squeezed lemon juice and Kosher salt.

Grill steak about 5-6 mins. each side for medium-rare or longer as desired. Let rest 5 mins., then cut down on the diagonal into 1-inch thick slices.

Place over salad, sprinkle with more lemon juice, salt, pepper and olive oil. Scatter Parmesan all over. Serve with slices of crusty bread.