Mushroom/Chive Sauce:

By CheeseDiva

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Ingredients

2 T. olive oil
3/4 lb. wild mushrooms – sliced
3 cloves garlic – sliced
1/2 cup wine or chicken stock
1/4 cup chopped chives
1/2 cup+ heavy cream

Details

Adapted from recipesfrom4everykitchen.blogspot.com

Preparation

Step 1

Saute mushrooms and garlic in olive oil. Add wine or ch. Stock. Reduce 15-20 min.
Add cream – heat until warm
Stir in chives.

Can be made one day ahead.