Classic Hummus with Toasted Pine Nuts

By Jackie618

Ingredients

• GARNISH:
• 15 oz. can chickpeas, drained and rinsed
• juice of one lemon
• 1 garlic clove, peeled
• 1/2 tsp salt
• 1/4 cup tahini (sesame seed paste)*
• 2 Tbsp olive oil
• 2 Tbsp water
• 1/4 cup parsley, finely minced
• 1/4 cup pine nuts

Details

Adapted from 86lemons.com

Preparation

Step 1

STEP 1:
Toast the pine nuts (don’t skip this step, it really enhances their rich flavor). You can do this one of three ways:

A) Spread the nuts on a baking sheet and bake IN THE OVEN at 375°F, stirring occasionally, until golden-brown, 5 to 10 minutes.

B) Using your TOASTER OVEN, spread the nuts on the baking sheet and bake at 325°F, stirring frequently, until golden-brown, 3 to 5 minutes.

C) Put the nuts in a dry SKILLET and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes.

STEP 2:
Place all ingredients (except garnishes) in a food processor and purée until smooth. Check for seasoning and add more garlic, lemon or salt as desired.

STEP 3:
To serve, spread on a platter or large plate and top with toasted pine nuts and fresh parsley. Can be stored in air-tight container in the refrigerator for up to 7 days.