Home Baked Meatloaf

By jab120638

Ingredients

• 2 2 2 cups bread crumbs
• 1 1 1 pound lean ground beef
• 1 1 1 pound lean ground pork
• 1 1 1 egg, slightly beaten
• 3 3 3 tablespoons fresh parsley, chopped
• 1 1 1 medium onion, chopped
• 3 3 3 cloves garlic, chopped or pressed
• 1 1 1 stalk celery, finely chopped
• 1/2 1/2 1/2
• teaspoon teaspoon thyme
• 1/2 1/2 1/2
• teaspoon teaspoon pepper
• 1 1/2 1 1/2 1 1/2
• teaspoons teaspoons salt
• Gravy
• 1/2 1/2 1/2
• cup cup onion, chopped
• 3 3 3 tablespoons flour
• 1 1/3 1 1/3 1 1/3
• cups cups beef broth, (use some juices from pan)
• 1 1 1 tablespoon fresh parsley, chopped
• 3 3 3 tablespoons butter
• 1/4 1/4 1/4
• cup cup red dry wine

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F. Mix all ingredients together. Shape into a loaf pan. Bake for 1.5 hours. If desired, spoon onion gravy over baked meatloaf slices. Onion Gravy Saute 1/2 cup of onion in 3 Tbsp of butter until slightly brown. Stir in 3 Tbsp of flour and mix 1 and 1/3 cup of beef stock,1 Tbsp of minced parsley and 1/4 cup dry red wine. Simmer for 3-5 minutes, stirring constantly. Serve with potatoes.
Read more at http://www.recipelion.com/Beef-Recipes/Home-Baked-Meatloaf/ml/1/&utm_source=newsletter&utm_medium=email&utm_campaign=recipelion20130920#z9WeuFTXu524Ct1I.99