Zucchini Tarts

By ltrodrigu

Ingredients

• 1 refrigerated pie dough
• 8 teaspoons goat cheese, divided
• 2 teaspoons olive tapenade, divided
• 20 thin rounds zucchini
• 24 slices cherry tomato

Preparation

Step 1

Heat oven to 425°F. Cut 1 refrigerated pie dough into four 4" circles. Transfer to oiled baking sheet.

Spread each with 2 teaspoons goat cheese and ½ teaspoon olive tapenade. Top with 5 thin rounds zucchini and 6 slices cherry tomato.

Bake until golden, 10-12 minutes.