FROMAGE FORT

By CheeseDiva

Ingredients

• 1 pound assorted leftover cheeses, at room temperature
• 1/4 cup white wine
• 3 tablespoons unsalted butter, at room temperature
• 2 tablespoons fresh herbs (such as thyme, flat-leaf parsley, tarragon or basil; optional)
• 1 clove garlic (optional)

Details

Adapted from mattbites.com

Preparation

Step 1

Remove the rind, hard spots and any mold from the cheese. Cut the soft cheeses into ½-inch cubes, and grate any hard cheeses.
Combine the cheeses, wine, butter, optional herbs and garlic in a food processor and blend until very smooth and creamy, 3 to 5 minutes. Serve immediately or refrigerate for at least 1 hour or up to 5 days to allow the flavors to meld. Makes about 2½ cups.