- 4
- 15 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 1/4 c. sliced almonds
- 2 T. rice wine vinegar
- 2 t. honey mustard
- 1 t. ground coriander
- 1 t. honey
- Salt and freshly ground pepper
- 5 T. vegetable oil
- 1 5-oz pkg baby arugula
- 4 oz. feta cheese, crumbled
- 1/1 /3 c. blueberries (1/2 pint)
Preparation
Step 1
1.Preheat oven to 350. spread almonds on baking sheet; bake until golden, 5-7 minutes, stirring once. Immediately transfer to a plate to cool.
2.In a bowl, whisk together vinegar, mustard, coriander, honey, and salt and pepper to taste. Slowly whisk in oil.
3.Arrange arugula on each of 4 plates. To with an ounce of feta cheese, 1/3 c. blueberries and drizzle of dressing.
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