Chicken and Rice Soup
By rainmaker
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Ingredients
- 2 tablespoons olive oil
- 2 large chicken breasts
- Essence
- 1-1/2 cups chopped onions
- 1 cup chopped celery
- 1 cup diced carrots
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 cup fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 1 bay leaf
- 3 quarts chicken stock
- 1 cup long grain rice
Details
Servings 8
Cooking time 45mins
Preparation
Step 1
In a large sauce pot, heat the olive oil. Season the chicken with Essence. When the oil is hot, add the chicken and saute for about 5 minutes. Remove the chicken. Shred when cooled.
Add the onions, celery, carrots, green onions, garlic, parsley, basil and bay leaves. Season with Essence. Saute the vegetables for 4 minutes.
Add the stock and rice, bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until rice is tender. Add chicken and add more seasoning if necessary. Serve hot.
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