Joanne's Refrigerator Eclair Cake

By mortonheat

Ingredients

• 2 (3 1/2 oz) boxes of instant vanilla pudding
• 3 cups milk
• 9 oz. thawed cool whip whipped topping
• 24 graham crackers
• Chocolate frosting

Preparation

Step 1

In a large mixing bowl, beat pudding mix with 3 cups of milk. Fold in thawed whipped topping. Grease a 13 X 9 glass baking dish. Layer with whole graham crackers and cover with half of the pudding mixture. Layer crackers again. Pour in remaining pudding mix. Top with whole crackers. Spread frosting over top layer of crackers. Refrigerate at least 4 to 5 hours or overnight.