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CORN SOUFFLE

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Ingredients

  • 1 can whole corn, drained
  • 1 can cream corn
  • 1 stick butter
  • 1 Jiffy corn muffin mix
  • 1 (8 oz.) sour cream

Details

Servings 8
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 45 minutes.

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