Sauce: Gorganzola

By fsilver4

Ingredients

• 1 quart heavy cream
• 1 large wedge of gorganzola cheese 4 0z
• 3 tablespoons parmesean salt
• 3/4 tsp salt
• 3/4 tsp pepper
• 2 tablespoons parsley, chopped

Preparation

Step 1

In a heavy saucepan boil the cream then let simmer for 45 minutes until thickened then add cheese. Mountain Gorganzola is the best. Add the rest of the ingredients.