Deep Fried Breaded Mushrooms

By VegasBartender

This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)

Ingredients

• deep frying oil, canola or vegetable oil
• white button mushrooms, as many as you would like
• 1 cup japanese panko
• 1 -2 egg, beaten with fork depending on amount of mushrooms
• 1 teaspoon garlic powder or 2 -3 minced garlic cloves
• 1 teaspoon chili powder

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1 Leave mushrooms whole, trimming stems if you prefer, but not necessary. 2 Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl. 3 Put mushrooms in and let sit for a couple minutes. 4 Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes. 5 serve with soy sauce, ranch dressing, or your favorite dip.